099-07-25
|
Principles of Food Storage and Packaging
|
2 |
هرهفته, 13:00-14:00
|
second semester Academic year 2023-2024 |
103-07-25
|
Foodborne Infections and Intoxications
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
012-07-75
|
Food Hygiene and Quality Control (Microbial)
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
012-07-75
|
Food Hygiene and Quality Control (Microbial)
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
012-07-75
|
Food Hygiene and Quality Control (Microbial)
|
2 |
هرهفته, 14:00-16:00
|
second semester Academic year 2023-2024 |
012-07-75
|
Food Hygiene and Quality Control (Microbial)
|
2 |
هرهفته, 08:00-10:00
|
second semester Academic year 2023-2024 |
069-07-75
|
Infections and Poisoning of Food
|
2 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
165-07-75
|
Principles of Food Storage and Packaging
|
2 |
هرهفته, 13:00-15:00
|
second semester Academic year 2023-2024 |