Journal Paper

1. "Development of Zein/Fucoidan/Tio₂ nanocomposite films from Sargassum tenerrimum for food packaging"
   chahkhorzadeh Somayeh, Afshin Akhondzadeh Basti, Talaa Maryam, Anvar Seyed Amir Ali, Ali Khanjari
   IRANIAN JOURNAL OF FISHERIES SCIENCES, Vol. 25, No 3, 2026
2. "Formulation and Optimization of Chitosan Nanocarriers Loaded With Ziziphora clinopodioides Lam. Essential Oil Using Response Surface Methodology: Improvement of Physical, Antioxidant, and Antibacterial Properties"
   Masoud Kazeminia, Hassan Gandomi, Mohammad Kazem Koohi, Negin Noori, Ali Khanjari, Anita Ehterami
   JOURNAL OF FOOD BIOCHEMISTRY, Vol. 2026, No 1, pp.1-26, 2026
3. "Multifunctional polylactic acid-tragacanth gum films containing shirazi thyme essential oil (Zataria multiflora Boiss): A structural and functional evaluation for active packaging"
   Amirreza Hajjar Bargh, Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Hassan Gandomi, Ramin Khorrami
   Applied Food Research, Vol. 5, No 2, 2025
4. "Enhancing Chicken Fillets' Shelf Life: Synergistic Effect of Whey Protein Isolate and Ziziphora clinopodioides Essential Oil"
   Amirreza Hajjar Bargh, Afshin Akhondzadeh Basti, Ali Khanjari, Negin Noori
   FOOD SCIENCE & NUTRITION, Vol. 13, No 9, 2025
5. "Enhancing Hypophthalmichthys molitrix Fillet Shelf Life with Innovative Chitosan-Coated Cuminum Cyminum Essential Oils"
   mohammadreza mohammadian, Afshin Akhondzadeh Basti, Ali Khanjari, javad abbasi, Mohammadreza Rezaeigolestani
   Journal of Medicinal Plants and By-products-JMPB, Vol. 14, No 3, pp.230-237, 2025
6. "Development of Multifunctional Gelatin/Graphene Oxide Nanocomposite Films Incorporated with Green-Synthesized Silver Nanoparticles and Zataria multiflora Essential Oil for Active Food Packaging"
   Ramin Khorrami, Ali Khanjari, Afshin Akhondzadeh Basti, Hassan Gandomi
   food and health, Vol. 8, No 2, 2025
7. "Comprehensive survey of caseous lymphadenitis in sheep and goats flocks of Iran: Clinical, bacteriological, and molecular insights"
   Hossein Esmaeili, Seyed Mehdi Joghataei, Ali Khanjari, Fatemeh Haji agha Khiyabani
   SMALL RUMINANT RESEARCH, Vol. 246, No 107490, 2025
8. "Antimicrobial Effect of Cuminum Cyminum Essential Oil in Iranian White Cheese by Different Packaging"
   Leila Khaji, Negin Noori, اشکان جبلی جوان, Ali Khanjari, Hassan Gandomi
   Iranian Journal of Veterinary Medicine, Vol. 19, No 1, pp.121-132, 2025
9. "Effect of PLA-Nanochitosan Films on the Shelf-Life Extension of Fresh Rainbow Trout Fillets"
   Reza Teimorifard, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Ioannis Karabagias, Fereshteh Ghadami, Fatemeh Gholami, Negin Noori, Ramin Khorrami
   Coatings, Vol. 14, No 12, 2024
10. "Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage"
    mohammadreza mohammadian, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Fatemeh Moradi
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 12, pp.252-260, 2024
11. "Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese"
    Mahdieh Raoufi asl soufiani, Negin Noori, Hassan Gandomi, Ali Khanjari, نفیسه علی قاضی
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 12, No 3, 2024
12. "Evaluation of the Antibacterial Effect of Polylactic Acid Films Containing Oak Ethanolic Extract and Cinnamon Essential Oil against Foodborne Pathogens"
    Kimia Bahraminejad, Ali Misaghi, Abolfazl Kamkar, Ali Khanjari
    Journal of Human Environment and Health Promotion, Vol. 10, No 3, 2024
13. "Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology"
    Masoud Kazeminia, Hassan Gandomi, Mohammad Kazem Koohi, Negin Noori, Ali Khanjari, Anita Ehterami
    International Journal of Biological Macromolecules, Vol. 265, No 2, 2024
14. "Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil"
    Sedaqat Sheerzad, Ramin Khorrami, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Farzaneh Khansavar
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 197, No 1, 2024
15. "In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil"
    Sedaqat Sheerzad, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Ramin Khorrami
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 11, No 4, 2024
16. "Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans"
    Nima Babelani moghadam, Afshin Akhondzadeh Basti, Ali Khanjari, Seyed Hassan Sajjadi Alhashem, Kimia Babolani Moghadam, Sara Ahadzadeh
    JOURNAL OF FOOD SCIENCE, Vol. 89, No 2, pp.866-880, 2024
17. "Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model"
    javad abbasi, Arasb dabbagh moghaddam, Mohammad Hashemi, Sirous Sadeghian Chaleshtori, Ali Khanjari
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 11, No 4, 2023
18. "Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats"
    Mahdi Azizishafa, Afshin Akhondzadeh Basti, Anoosheh Sharifan, Ali Khanjari
    Food Quality and Safety, Vol. 7, No 1, 2023
19. "The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage"
    Davoud Soleimani, Ramin Khorrami, Afshin Akhondzadeh Basti, Ali Khanjari
    food and health, Vol. 6, No 1, 2023
20. "An Outbreak of Pre-parturient and Post-parturient Clinical Hypocalcemia in a Camel’s Herd in Iran"
    Hossein Esmaeili, Mona Hamedi, Ali Khanjari
    Iranian Journal of Veterinary Medicine, Vol. 17, No 2, pp.149-153, 2023
21. "Effect of Bunium Persicum Boiss. Essential Oil on the Production of Biogenic Amines (Tyramine and Histamine) and Microbiological Profile in Cheddar Cheese"
    Mahdieh Raoufi asl soufiani, Negin Noori, Ali Khanjari
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 11, No 1, 2023
22. "Evaluating the growth potential of Listeria monocytogenes in Ready to Eat Vegetables"
    Sonia Shoja Gharehbagh, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
    Journal of Food Biosciences and Technology, Vol. 13, No 1, pp.23-32, 2023
23. "Shelf life extension of minced squab using poly-lactic acid films containing Cinnamomum verum essential oil"
    Ali Khanjari, Hossein Esmaeili, Mona Hamedi
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 385, No 2, 2023
24. "Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulinenriched Doineh (a traditional Iranian food) during 21-day storage at 4°C"
    Mahdi Azizishafae, Afshin Akhondzadeh Basti, Anoosheh Sharifan, Ali Khanjari
    food and health, Vol. 5, No 4, 2022
25. "Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream"
    Sayed Attaul Haq Banuree, Negin Noori, Hassan Gandomi, Ali Khanjari, ioannis Karabagias, Azita Faraki, Fereshteh Ghadami, Asghar Azizian, Sayed Ziaulhaq Banuree
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 57, No 12, pp.7615-7621, 2022
26. "Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology"
    Babak Pakbin, Samaneh Allahyari, Shaghayegh Pishkhan, Wolfram Manuel bruc, Roghayeh Vahidi, Razagh Mahmoudi, Ali Khanjari
    Scientia Pharmaceutica, Vol. 90, No 4, 2022
27. "The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets"
    Fatemeh Mohammadkhan, Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, المیرا ونکی, melika farzaneh
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 10, No 3, 2022
28. "Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition"
    Alireza Kasaiyan, Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari
    food and health, Vol. 5, No 2, pp.26-31, 2022
29. "Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets"
    Shaghayegh Salimiraad, Shila Safaeian, Afshin Akhondzadeh Basti, Ali Khanjari, Rezvan Mousavi Nadoushan
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 162, No 1, 2022
30. "Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples"
    Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, Wolfram Manuel Bruck, Leila Azimi, Abdollah Karimi
    Scientific Reports, Vol. 12, No 1, 2022
31. "Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil"
    najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Fallah , Soroush Bakhtiari radd
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 9, No 4, pp.335-344, 2021
32. "In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage"
    Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti, Ioannis Karabagias, Negin Noori, Fereshteh Ghadami, [] [], Reza Teimorifard
    Food Packaging and Shelf Life, Vol. 30, No 1, 2021
33. "Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications"
    Negin Noori, Ali Khanjari, محمد رضا رضایی گلستانی, ioannis Karabagias, sahar mokhtari
    Polymers, Vol. 13, No 1, 2021
34. "RAPD and ERIC-PCR coupled with HRM for species identification of non-dysenteriae Shigella species; as a potential alternative method"
    Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, لیلا عظیمی, Wolfram Manuel Bruck, Abdollah Karimi
    BMC RESEARCH NOTES, Vol. 14, No 1, 2021
35. "Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet"
    Abolfazl Kamkar, Ebrahim Molaee Aghaee, Ali Khanjari, Afshin Akhondzadeh Basti, Behshad Noudoost, Nabi Shariatifar, Mahmood Alizadeh Sani, Mina Soleimani
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 342, No 1, 2021
36. "Investigating the properties of PLA‐nanochitosan composite film containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets"
    Nastaran Shakour, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Ali Khanjari, Peyman Mahasti
    FOOD SCIENCE & NUTRITION, Vol. 3, No 3, pp.202-212, 2021
37. "Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage"
    Maryam Ajurloo, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Faezeh Yadegar, Fatemeh Gholami, Farzaneh Khansavar, Fazel Falah
    FOOD SCIENCE & NUTRITION, Vol. 9, No 3, pp.1665-1675, 2021
38. "Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets"
    Nastaran Shakour, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Ali Khanjari, Peyman Mahasti
    Journal of Food Measurement and Characterization, Vol. 15, No 3, 2021
39. "An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt"
    Noushin Mohajeri, Peyman Mahasti, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Ali Khanjari
    ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, pp.24-33, 2021
40. "Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt"
    Parva Mahmoudi, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Peyman Mahasti, Ali Khanjari
    Quality Assurance and Safety of Crops & Foods, Vol. 13, No 1, pp.37-48, 2021
41. "Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat"
    Akram Sadat Tabatabaee Bafroee, Ali Khanjari, Reza Teimorifard, Fatemeh Yarmohammadi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No 11, 2020
42. "Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite"
    Issa Mohammadpourfard, Ali Khanjari, Afshin Akhondzadeh Basti, Carlos Herrero Latorre, Nabi Shariatifar, Hedayat Hosseini
    FOOD SCIENCE & NUTRITION, Vol. 11, No 1, 2020
43. "The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere"
    Diego E Carballo, Sonia Andres, Francisco Javier Giraldez, Ali Khanjari, Irma Caro, Diego Llamazares, Javier Mateo
    Heliyon, Vol. 6, No 10, 2020
44. "Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (Cuminum cyminum L.) Aqueous Extract on Sardine Fish"
    Parisa Homayounpour, Hossein Jalali, Nabi Shariatifar, Massoud Amanlou, Ali Khanjari
    Journal of Aquatic Food Product Technology, Vol. 29, No 9, pp.949-961, 2020
45. "Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages"
    Hossein Esmaeili, NARJES CHERAGHI, Ali Khanjari, محمد رضا رضایی گلستانی, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Ebrahim Molaee Aghaee
    MEAT SCIENCE, Vol. 166, No 1, 2020
46. "Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis"
    Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, لیلا عظیمی, عبدالله کریمی
    FOOD SCIENCE & NUTRITION, Vol. 8, No 7, pp.3665-3672, 2020
47. "Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition"
    Nima Babolani moghadam, Ali Khanjari, Afshin Akhondzadeh Basti, Seyed Hasan Sajadi, Reza Teimourifard, Faramarz Amiri
    food and health, Vol. 3, No 2, pp.20-25, 2020
48. "Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature"
    Akram Sadat Tabatabaee Bafroee, Akram Sadat Tabatabaee Bafroee, Ali Khanjari
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 118, No 1, 2020
49. "Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract"
    Diego E Carballo, Javier Mateo, Sonia Andres, Francisco Javier Giraldez, Emiliano J. Quinto Quinto, Ali Khanjari, Sabina Operta, Irma Caro
    Antibiotics, Vol. 8, No 4, 2019
50. "The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef"
    Shiva Zargar, Afshin Akhondzadeh Basti, Ali Khanjari
    food and health, Vol. 2, No 3, 2019
51. "Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples"
    Tareq Al qassab, Parviz Shayan, Abolfazl Kamkar, Ali Khanjari, Afshin Akhondzadeh Basti, David Shayan, Brigitte Eckert
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 12/4, No 245, pp.1678-1683, 2019
52. "The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7"
    علی ذبیحی , Afshin Akhondzadeh Basti, Ghassem Amoabediny, Akram Tabatabaie, Ali Khanjari, Javad Tavakkoli
    food and health, Vol. 2, No 1, 2019
53. "Mislabeling in Cooked Sausage is a Seriously Increasingly Problem in Food Safety"
    Tareq Al qassab, Abolfazl Kamkar, Parviz Shayan, Ali Khanjari
    Iranian Journal of Veterinary Medicine, Vol. 13, No 1, pp.101-113, 2019
54. "In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage"
    Ali Khanjari, Ali Reza Bahonar, Negin Noori, Mahsa Rahimisiahkalmahaleh, Mohammadreza Rezaeigolestani, Zahra Asgarian, Javad Khanjari
    JOURNAL OF FOOD SAFETY, Vol. 39, No 1, 2019
55. "Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages"
    Mina khodayari, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Peyman Mahasti, Hassan Hamedi
    Food Packaging and Shelf Life, Vol. 19, No 1, 2019
56. "Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef"
    Fazele Talebi, Ali Misaghi, Ali Khanjari, Abolfazl Kamkar, Hassan Gandomi, Mohammadreza Rezaeigolestani
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 96, No 96, pp.482-490, 2018
57. "An innovative reverse line blot for simultaneous detection of animal species in food"
    Parviz Shayan, Dhakam Altaghlubee, Ali Misaghi, David Shayan, Hassan Gandomi, Afshin Akhondzadeh Basti, Taraq Alghassab, Abolfazl Kamkar, Ali Khanjari, Brigitte Eckert
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 244, No 244, pp.1711-1717, 2018
58. "Evaluation of morphologic method for the detection of nervous tissue in minced meat"
    Javad Sadeghinezhad, Narges Zadsar, Zohreh Zohari, Kamand Fattahi, Bahador Haji-mohammadi, Hassan Morovvati, Ali Khanjari, Roberto Chiocchetti
    Carpathian Journal of Food Science and Technology, Vol. 10, No 1, pp.136-140, 2018
59. "PREVALENCE OF LINGUATULA SERRATA NYMPHS IN SLAUGHTERED SHEEP FROM TEHRAN PROVINCE, IRAN"
    Saied Bokaie, Ali Khanjari, Mohammad Hasah Rabieei, Bahador Hadj Mohammadi, Saloomeh Shirali, Ghazal Nemati
    Bulgarian Journal of Veterinary Medicine, Vol. 15, No 2, pp.1-6, 2018
60. "Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha piperita essential oils (EOs)"
    Fazel Talebi, Ali Misaghi, Ali Khanjari, Abolfazl Kamkar, Hassan Gandomi, Masumeh Saeedi
    Iranian Journal of Veterinary Medicine, Vol. 11, No 4, pp.289-297, 2017
61. "Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7"
    Seyed Amin Khatibi, Ali Misaghi, میرحسن موسوی , Afshin Akhondzadeh Basti, Samira Mohammadian, Ali Khanjari
    JOURNAL OF APPLIED MICROBIOLOGY, Vol. 124, No 1, pp.389-397, 2017
62. "Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages"
    Mohammadreza Rezaeigolestani, Ali Misaghi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, Samira Fayazfar
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 260, No 260, pp.1-10, 2017
63. "EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER"
    Maryam Torab, Afshin Akhondzadeh Basti, Ali Khanjari
    Carpathian Journal of Food Science and Technology, Vol. 9, No 3, pp.93-102, 2017
64. "Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus"
    Raziyeh Partovi, Ali Khanjari, Aghil Sharifzadeh, Sepideh Abbaszadeh
    Nutrition and food sciences research, Vol. 4/2, pp.43-52, 2017
65. "Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7"
    Ali Zabihi, Afshin Akhondzadeh Basti, Ghassem Amoabediny, Ali Khanjari, Javad Tavakkoly Bazzaz, Fatemeh Mohammadkhan, Amirreza Hajjar Bargh, Elmira Vanaki
    Journal of Food Quality and Hazards Control, Vol. 4, No 1, pp.24-28, 2017
66. "In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil"
    Nassim Shavisi, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Yasser Shahbazi, Amirreza Hajjar Bargh, Elmira Vanaki
    Journal of Food Quality and Hazards Control, Vol. 4, No 1, pp.3-8, 2017
67. "Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef"
    Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser Shahbazi
    MEAT SCIENCE, Vol. 124, No 1, pp.95-104, 2017
68. "Prevalence of Liver Parasitic Infections in Sheep and Cattle Slaughtered in Torbat-E-Heidarieh Abattoir, Northeast Iran"
    Mohamad Reza Mokhber Dezfouli, javad abbasi, Sirous Sadeghian Chaleshtori, Hessameddin Akbarein, Ali Khanjari
    IRANIAN JOURNAL OF RUMINANTS HEALTH RESEARCH, Vol. 2, No 1, 2016
69. "Detection and characterization of Escherichia coli O157:H7 from feral pigeon in Qom province, Iran"
    Hossein Esmaeili, Ali Khanjari, Fatemeh Gholami
    Asian Pacific Journal of Tropical Disease, Vol. 5, No 2, pp.116-118, 2015
70. "Prevalence of Cysticercus tenuicollis in slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran province, Iran"
    Ali Khanjari, Narjes Cheraghi, Saied Bokaie, Sepideh Falah, Afshin Akhondzadeh Basti, Marjan Fallah, Fatemeh Mohamadkhan
    Comparative Clinical Pathology, Vol. 24, No 1, pp.149-152, 2015
71. "Prevalence of fasciolosis and dicrocoeliosis in slaughtered sheep and goats in Amol Abattoir, Mazandaran, northern Iran"
    Ali Khanjari, Ali Reza Bahonar, Sepideh Falah, Mahbubeh Bagheri, Abbas Alizadeh, Marjan Fallah, Zahra Khanjari
    Asian Pacific Journal of Tropical Disease, Vol. 4, No 2, pp.120-124, 2014
72. "Prevalence of hydatidosis in slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran Province, Iran"
    Ali Khanjari, Abbas Alizadeh, Ali Zabihi, Saied Bokaie, Afshin Akhondzadeh Basti, Sepideh Falah, Marjan Fallah
    Comparative Clinical Pathology, Vol. 23, No 2, pp.427-430, 2014
73. "A retrospective survey of poultry carcass condemnation in abattoirs of Tehran province, Capital of Iran, Iran (2009-2011)"
    Fatemeh Gholami, Saied Bokaie, Ali Khanjari, Hossein Esmaeili, عادل میرزاپور, Zahra Amani
    Human and Veterinary Medicine, Vol. 5, No 3, pp.114-116, 2013
74. "EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE"
    Ehsan Sadeghi, Afshin Akhondzadeh Basti, Negin Noori, Ali Khanjari, Razieh Partovi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 37, No 5, pp.449-455, 2013
75. "Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets"
    Ali Khanjari, Ioan Karabagias, Michael Kontominas
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 53, No 1, pp.94-99, 2013
76. "EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, pH AND TEMPERATURE ON VIBRIO PARAHAEMOLYTICUS ATCC 43996 AND ITS THERMOSTABLE DIRECT HEMOLYSIN PRODUCTION"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hossein Esmaeili, NARJES CHERAGHI, Razieh Partovi, mohammadreza mohammadian, Nasrin Choobkar
    JOURNAL OF FOOD SAFETY, Vol. 33, No 3, 2013
77. "GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL, NISIN, AND THEIR COMBINATION"
    Hassan Ekhtiarzadeh, Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Misaghi, Abbasali Sari , Ali Khanjari, Sepideh Abbaszadeh , Razieh Partovi
    JOURNAL OF FOOD SAFETY, Vol. 32, No 3, pp.263-269, 2012
78. "Investigation of the antimicrobial and antioxidant performance of active packaging based on quince seed mucilage"
    علیرضا قلی زاده قره قشلاق, Ali Khanjari, Abolfazl Kamkar, Ali Misaghi, Anvar Seyed Amir Ali
    Food engineering research, Vol. 25, No 1, 2026
79. "Isolation, Characterization, and Biocontrol Efficacy of Bacteriophage VMUT_SIR1 Against Salmonella enteritidis in Chicken Meat"
    Reza Teimorifard, Afshin Akhondzadeh Basti, Ali Khanjari, Negin Noori, Hoseinali Ebrahimzadeh Mousavi, Iraj Ashrafi Tamai, الناز کامرانی
    Journal of Veterinary Research, Vol. 81, pp.13-29, 2026
80. "The Hygienic assessment of Tehran universities food courts in 2023"
    Kiyanush Barzegar, Ali Khanjari, Afshin Akhondzadeh Basti, Seyed Ahmad Madani, Samira Fayazfar
    Food engineering research, Vol. 24, No 79, pp.15-22, 2025
81. "The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt"
    نوشین مهاجری, Peyman Mahasti, Afshin Akhondzadeh Basti, ژاله خوش خو , Ali Khanjari
    Journal of Food Science and Technology Innovation, Vol. 16, No 2, 2024
82. "A report of cutaneous anthrax in two ranchers in Varamin city, Tehran province"
    Hossein Esmaeili, Mona Hamedi, Fatemeh Hashemi haghighi, Ali Khanjari, Siavash Zonnori, Erfan Hassanzadeh
    Iranian Journal of Infectious Diseases, Vol. 28, No 100, pp.13-21, 2023
83. "Risk of Coxiella burnetii transmission from goat to human during kidding season"
    Hossein Esmaeili, Mona Hamedi, Ali Khanjari
    Iranian Journal of Infectious Diseases, Vol. 28, No 100, pp.23-29, 2023
84. "Assessment of the risk of farmer's infection to contagious ecthyma in extensive and intensive sheep and goat breeding systems"
    Hossein Esmaeili, Mona Hamedi, Ali Khanjari
    Iranian Journal of Infectious Diseases, Vol. 27, No 98, pp.45-54, 2022
85. "Study on the Antimicrobial Effects of Gelatin / Tragacanth Containing Polylophium Involucratum and Ziziphora Cliniopodiodes Essential Oils on Some Foodborne Pathogen Bacteria"
    Kowsar Oghbayee, Ali Khanjari, Afshin Akhondzadeh Basti, Mohammad Kazem Koohi, najmeh Moghimi, Nima Babelani moghadam, Reza Teimorifard, DANOUN BRERI
    Food engineering research, Vol. 20, No 2, pp.85-96, 2022
86. "The effect of Zataria multiflora Boiss. essential oil on the shelf life of turkey fresh sausages at refrigerated temperature under aerobic packaging"
    Samira Fayazfar, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, [] [], najmeh Moghimi
    Journal of Veterinary Research, Vol. 76, No 3, pp.323-333, 2021
87. "Journal of Veterinary Research450Effects of Potato Starch Edible Coating Containing Ziziphora clinopodioidesand Thymus daenensisEssential Oils on Chemical Organoleptic Properties of Chicken Breas"
    Mojtaba Rajabian, Mojtaba Bonyadian, Maryam Abbas Vali, Ali Khanjari
    Journal of Veterinary Research, Vol. 74, No 4, 2019
88. "Study on the effect of chitosan coating containing Ziziphora Clinopodioides Essential Oil on some microbiological properties of chicken fillets at refrigerated temperature"
    Shirin Hassan, Ali Khanjari, Mohammad Kazem Koohi, Hassan Gandomi, Nassim Shavisi
    Journal of Veterinary Research, Vol. 74, No 1, pp.1-8, 2019
89. "Study on The Effect of Chitosan Coating Incorporated With Ziziphora Clinopodioides Essential Oil on The Some Microbial and Sensory Properties of Chicken Fillet at Refrigerated Temperature"
    Shirin Hassan, Ali Khanjari, Mohammad Kazem Koohi, Hassan Gandomi, Nassim Shavisi
    Journal of Veterinary Research, Vol. 74, No 3, 2019
90. "Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle"
    Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser Shahbazi, Reza Teimorifard
    Food engineering research, Vol. 17, No 65, pp.15-28, 2018
91. "Devellopmentt off biiodegradablle anttiibactteriiall polly--llacttiic aciid based packagiing ffiillms wiitth biioacttiive compounds"
    Mohammadreza Rezaeigolestani, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Ali Abdulkhani, Samira Fayazfar
    Iranian journal of wood and paper industries (IJWP), Vol. 9, No 2, pp.153-162, 2018
92. "Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat"
    Fatemeh Eshghinejad, Afshin Akhondzadeh Basti, Ali Khanjari, Parivash Khosravi, Nassim Shavisi, نسرین طیارهشتجین
    Iranian Journal of Nutrition Sciences & Food Technology, Vol. 13, No 1, pp.75-84, 2018
93. "Investigation on the Antibacterial Properties of Ziziphora cliniopodiodes and Thymus daenensis Essential Oils against some food pathogenic bacteria"
    Mogtaba Rajabian, Mojtaba Bonyadian, Maryam Abbas Vali, Ali Khanjari
    Journal of applied microbiology in Food industries, Vol. 3, No 3, pp.65-75, 2017
94. "Journal of Fasa University of Medical Sciences | Spring 201 7 | Vol. 7 | No. 1 journal.fums.ac.ir Kamkar A . et al . Effect of Packaging with Chitosan Film Containing Bunium Persicum L. Essential Oil on Chemical and Microbial Properties of Chicken Fillet"
    Abolfazl Kamkar, Ali Khanjari, Mahbobeh Oladi, Ebrahim Molaee Aghaee1
    Journal of Fasa University of Medical Sciences, Vol. 7, No 1, pp.104-115, 2017
95. "Antimicrobial activity of poly lactic acid films incorporated with Trachyspermum ammi essential oil and ethanolic extract of propolis on the growth of some bacterial foodborne pathogens"
    Ali Khanjari, Amir Jahanbakhsh, Peyman Rajaie, Samira Fayazfar, Afshin Akhondzadeh Basti, Hossein Esmaeili, Fateme Gholami, Zahra Sharifikhah
    Iranian Journal of Medical Microbiology, Vol. 10, No 6, pp.44-51, 2017
96. "Evaluation of the antimicrobial effect of chitosan and whey proteins isolate films containing free and nanoliposomal garlic essential oils against Listeria monocytegenes, E.coli O157:H7 and Staphylococcus aureus"
    Maysa Yegan Mohammadi Davaji, Ali Khanjari, Afshin Akhondzadeh Basti, Saied Bokaie, Narjes Cheraghi, Samira Fayazfar, Sonia Shoja Gharebagh, Freshteh Ghadami
    Iranian Journal of Medical Microbiology, Vol. 10, No 5, pp.45-51, 2016
97. "Antimicrobial Effect of Garlic Essential Oil (Allium sativum L.) in Combination with Chitosan Biodegradable Coating Films"
    Ebrahim Molaee Aghaee1, ابوالفضل کامکار, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari
    Journal Of Medicinal Plants, Vol. 2, No 58, pp.150-141, 2016
98. "Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on chemical properties of ..."
    Ebrahim Molaee Aghaee1, ابوالفضل کامکار, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari
    Iranian Journal of Health and Environment, Vol. 8, No 3, pp.379-390, 2015
99. "Effect of gamma irradiation on Cysticercus bovis in infested cattle carcasses"
    Zohreh Mashak, Hamidreza Sodagari, Ali Khanjari, Gholamreza Shahosseini, Afshin Motaghifar, Mohsen Davoodabadi Farahani
    Food Hygiene, Vol. 4, No 3, pp.1-9, 2014
100. "A survey on microbial contamination of broiler carcass during processing in Hamedan industrial abattoir"
     Mohammadreza Pajohi, Abdolmaid Mohammadzadeh, Ali Khanjari
     پژوهش و سازندگی, Vol. 27/2, No 103, pp.8-13, 2014
101. "The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus"
     Afshin Akhondzadeh Basti, زهره مشاک, Ali Khanjari, Adel Rezaei, Fatemeh Mohamadkhan, Ali Taheri Mirghaed, Peyman Faghihfard, Nasrin Tayar hasht jin
     Journal Of Medicinal Plants, Vol. 2, No 50, pp.156-163, 2014
102. "The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus"
     Afshin Akhondzadeh Basti, Majid Aminzare, سیدمهدی رضوی روحانی, Ali Khanjari, Negin Noori, اشکان جبلی جوان, Ali Taheri Mirghaed, Mojtaba Raisi, Hossein Naghili, Fatemeh Mohamadkhan
     Journal Of Medicinal Plants, Vol. 2, No 50, pp.27-35, 2014
103. "Effect of Zataria multiflora Boiss. Essential Oil on Growth Curve and Shigatoxin 2 Production of Enterohemorrhagic Escherichia Coli"
     Maryam Ataee, Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hedayat Hosainee, Hassan Gandomi, Negin Noori, Ali Khanjari, Ali Taheri Mirghaed, Fatemeh Mohammadkhan, Peyman Faghih Fard
     Journal Of Medicinal Plants, Vol. 4, No 48, pp.62-72, 2013
104. "Effects of Zataria multiflora Boiss. Essential Oil and Acetic acid on Thermostable Direct Haemolysin production ofV ibrio parahaemolyticus"
     Narges Cheraghi, Afshin Akhondzadeh Basti, Ali Khanjari, Hossein Esmaeili, Negin Noori, Hamid Mohamadi Nasrabadi, Zahra Amani
     Journal Of Medicinal Plants, Vol. 2, No 46, pp.86-79, 2013
105. "Frequency of brucella in milk samples of sheep and goat with history of abortion in some provinces of Iran"
     Hossein Esmaeili, Ali Khanjari, mohammadreza mohammadian
     Iranian Journal of Veterinary Clinical Sciences, Vol. 6, No 2, pp.70-65, 2013
106. "A report on occurrence of botulism in domestic animal Bushehr Iran"
     Hossein Esmaeili, مونا حامدی , Ali Khanjari, حمید ابراهیم زاده , نفیسه علیقاضی
     دامپزشکی, Vol. 25, No 1, pp.45-51, 2012
107. "Determination of MIC of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
     اعظم حسین زاده , طاهره مهاجرفر , Afshin Akhondzadeh Basti, Ali Khanjari, Hassan Gandomi, Ali Misaghi, سمیه صادقی
     Journal Of Medicinal Plants, Vol. 1, No 8, pp.208-217, 2012
108. "Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
     Afshin Akhondzadeh Basti, اعظم حسین زاده , طاهره مهاجرفر , Ali Khanjari, علی میثاقی , Hassan Gandomi
     Giyāh Va Zīst/būm, Vol. 11, No 41, pp.70-78, 2011
109. "Effect of Zataria Mutiflora Boiss. essential oil on the growth of Listeria Monocytogenes in salted fish"
     حسن اختیارزاده , Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, Saied Bokaie, پگاه طاهرخانی , سپیده عباس زاده , Ali Khanjari, غزال نعمتی , سمیه صادقی
     Journal Of Medicinal Plants, Vol. 10, No 40, pp.89-96, 2011
110. "Effectof zataria multiflora essential oil on log p% of Vibrio parahaemolyticus in BHI broth"
     Ali Khanjari, Afshin Akhondzadeh Basti, Noordahr Rokni , Mahdi Soltani, شمسعلی رضازاده, بهراد رادمهر, Razieh Partovi, ساناز چراغی, Hossein Esmaeili, [] [], حسین غلامی, mohammadreza mohammadian, Inaz Yamrali
     Special letter of food science and technology, Vol. 8, No 1, 2011
111. "ارزیابی اثر اسانس آویشن شیرازی بر رفتار ویبریو پاراهمولیتیکوس ( Vibrio parahaemolyticus ) در ماهی شور"
     Afshin Akhondzadeh Basti, عباسعلی ساری , Noordahr Rokni , Hoseinali Ebrahimzadeh Mousavi, مهدی سلطانی , حسن گندمی , نسرین چوبکار , Ali Khanjari, سپیده عباس زاده
     Journal Of Medicinal Plants, Vol. 9, No 36, pp.136-144, 2010
112. "A survey on prevalence of hydatid cyst in slaughtered animals in Meisam abattoir"
     Ali Khanjari, Saied Bokaie, سپیده عباس زاده , غزال نعمتی , Afshin Akhondzadeh Basti, Ali Misaghi, احمد علیزاده ایلانجق , افشین متقی فر
     پژوهش و سازندگی, Vol. 23, No 88, pp.44-40, 2010

Conference Paper

1. "Design of polylactic acid film containing aqueous extract of acorn fruit and cinnamon essential oil and evaluation of its antibacterial effect against foodborne pathogens"
   kimia Bahraminejad kimia Bahraminejad, Amirhesam Shakeri, Ali Misaghi, Abolfazl Kamkar, Ali Khanjari
   13th national and 1st international congress of veterinary student congress, 2025
2. "In-vitro antibacterial properties of PLA/cellulose nanocomposite enhanced by thyme essential oil"
   محمد رضا رضایی گلستانی, Ali Khanjari, Ali Misaghi, Samira Fayazfar
   International congress on food science and public health, 2021
3. "Effect of Zataria multiflora Boiss. essential oil, nisin, and temperature on time to the nearest visible growth detection of Escherichia coli O157: H7"
   Ali Khanjari
   5th International Conference on Food Industry Sciences,Organic Farming and Food Security, 2020
4. "Effect gelatin film containing different concentrations of black cumin on microbial properties of chicken meat at the refrigerated condition"
   Ali Khanjari
   5th International Conference on Food Industry Sciences,Organic Farming and Food Security, 2020
5. "effect of packaging with chitisan biodegradable films formulated with garlic essential oil (allium sativum L.) on the chemical properties of chiken fillet"
   Abolfazl Kamkar, Ebrahim Molaee Aghaee1, افشین آخوندزاده بستی, Afshin Akhondzadeh Basti
   proceeding of Academicsera 41st international conference, 2019
6. "Antimicrobial activity of poly lactic acid films containing nanocellulose & ethanolic extract of propolis against some food borne pathogens"
   Aslan Dalilan, Ali Khanjari, Simin Sebiani, Mohammad Ahmadi, Afshin Akhondzadeh Basti, Fatemeh Moradi
   21st Euro-Global Summit on Food and Beverages, 2018
7. "Evaluation of Antimicrobial Activity of Poly Lactic Acid Films containing Tanacetum Balsamita Essential Oil against Listeria Monocytogenes and Vibrio Parahaemolyticus"
   Afshin Akhondzadeh Basti, Mohammad Ahmadi, Zahra Sharifikhah, Ali Khanjari, Fatemeh Moradi Pour
   6th International Conference on Healthcare, Environment, Food and Biological Sciences, 2017
8. "Effect of incorporation of bioactive agent on physical and mechanical properties of active PLA composites"
   Mohammadreza Rezai, Ali Misaghi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, Ghazaleh Vazifehdoust, Reihaneh Reihaneh Soflaei
   6th world congress on biopolymers, 2017
9. "ANTIMICROBIAL ACTIVITY OF POLY LACTIC ACID FILMS CONTAINING NIGELLA SATIVA ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS AND E.COLI O157:H7"
   Ali Khanjari, Simin Sebyani, Mohammad Ahmadi, Afshin Akhondzadeh Basti, Fatemeh Moradi
   5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2017, 2017
10. "Antimicrobial Activity of Poly Lactic Acid Films Containing Trachyspermum Ammi Essential Oil on Some Foodborne Pathogens"
    Ali Khanjari, Amir Jahanbakhsh, Peyman Rajaee, Samira Fayazfar, Afshin Akhondzadeh Basti
    DIRPUB Int’l Conference, 2016
11. "Evaluation of antimicrobial effects of poly lactic acid films incorporated with ziziphora tenuior L. essential oil against some foodborne pathogen"
    Afshin Akhondzadeh Basti, Sogand Joghatay, Mohammadreza Eshaghi, Ali Khanjari, Samira Fayazfar
    International congress on agriculture, Food nutrition and biological science, 2016
12. "Strawberry juice fermented with lactic acid bacteria as probiotic functional beverage"
    Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari
    International congress on agricultur, Food nutrition and biological science, 2016
13. "Effect of cuminium cyminym L. on minimum inhibitory concentration and minimum bactericidal concentration of vibrio parahaemolyticus"
    Ali Khanjari, Afshin Akhondzadeh Basti, Hojat Akbari, Fatemeh Gholami, Zahra Khanjari
    National congress on medicinal plants, 2015
14. "Effect of zataria multiflroa essential oil, ph, nisin and temperature on TTD of vibrio parahaemolyticus"
    Ali Khanjari, Afshin Akhondzadeh Basti, Narjes Cheraghi
    NAFI 2014, 2014
15. "causes of poultry carcass condemnation and its financial losses in 28 abattoirs of Tehran province, Capital of Iran, Iran"
    Fatemeh Gholami, Ali Khanjari, Saied Bokaie, Afshin Akhondzadeh Basti
    Nafi 2014, 2014
16. "Effect of Zataria multiflora Boiss. essential oil, pH and temperature on thermostable direct haemolysin production of Vibrio parahaemolyticus ATCC 43996"
    Noordahr Rokni , Ali Misaghi, Ali Khanjari
    Novel approaches in food industry 2014, 2014
17. "Detection and characterization of E. coli O157:H7 from feral pigeon in Qom province Iran--"
    Hossein Esmaeili, Ali Khanjari
    The 5th international congress of laboratory clinic, 2013
18. "Growth Response OF Vibrio Parahaemolyticus In Salted Fish Fillets As Affected By Zataria Multiflora Boiss.Essential OilNisin And Their Combination--"
    Ali Taheri Mirghaed, Afshin Akhondzadeh Basti, Abbas Ali Sari, Ali Khanjari
    Aqua 2012, 2012
19. "GROWTH RESPONSE OF THE EFFECTS OF Zataria multiflora BOISS.ESSENTIAL OIL NISIN PH ON Vibrio parahaemolyticus ATCC 43996--"
    Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, Noordahr Rokni , Negin Noori, نرگس چراغی
    AQUA 2012, 2012
20. "THE EFFECTS OF Zataria multiflora BOISS. ESSENTIAL OIL pH AND TEMPERATURE ON GROWTH RESPONSE OF Vibrio parahaemolyticus ATCC 43996"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Noordahr Rokni , Negin Noori, راضیه پرتوی, نرگس چراغی, محمد رضا محمدیان
    AQUA 2012, 2012
21. "THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL PH ON PRODUCTION OF THERMOSTABLE DIRECT HAEMOLYSIN ON Vibrio parahaemolyticus ATCC 43996"
    Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Noordahr Rokni , راضیه پرتوی
    AQUA 2012, 2012
22. "Survey of liver flukes in slaughtered animals in 21 Tehran abattoir of Iran during 2008-2011"
    فاطمه محمدخان, Afshin Akhondzadeh Basti, Saied Bokaie, Ali Khanjari, عادل میرزاپور, هدی حسن وند, ریحانه خیری
    ISVEE13, 2012
23. "A retrospective survey of hydatidosis in slaughtered animals in 22 slaughterhouses in Tehran province capital of Iran 2009-2011"
    فاطمه محمدخان, Ali Khanjari, Saied Bokaie, مارال شیخلر, پریوش خسروی, حدیثه نوری
    13th International Symposium on Veterinary Epidemiology and Economics, 2012
24. "Growth response of the effects of essential oil nisin pH and temperature on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus ATCC 43996--"
    Ali Misaghi, Afshin Akhondzadeh Basti, Ali Khanjari
    The 15th International Congress on Infectious Diseases, 2012
25. "Growth response of the effects of essential oil nisin pH and temperature on Vibrio parahaemolyticus ATCC 43996--"
    Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
    The 15th International Congress on Infectious Diseases, 2012
26. "A retrospective survey of liver flukes in slaughtered animals in Robatkarim abattoir of Iran during 2005-2008"
    Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, سپیده عباسزاده
    12th international symposium on epidemiology and economics (ISVEE 2009, 2009
27. "Study of Salmonella spp in Cyprinus carpio common carp in northern Provinces of Iran"
    Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Ali Khanjari
    12th International Symposium on Veterinary Epidemiology and Economics, 2009
28. "Effect of Zataria multiflora Boiss. essential oil on TTD of E. coli O157:H7"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hossein Esmaeili
    1st International congress of food hygiene, 2009
29. "Evaluation of Penicillin G Residues in Poultry Meat in Rasht City"
    انوشا رستمی, Ali Khanjari, ولی اله کوهدار
    13th national and 1st international congress of veterinary student congress, 2025
30. "The Combined Role of Emerging Technologies in Improving Food Safety and Enhancing the Resilience of Food Systems"
    Fatemeh Jafari, Ali Khanjari
    13th national and 1st international veterinary student congress, 2025
31. "Application of bacteriophage in food"
    Ali Khanjari
    21st Iranian veterinary congress, 2024
32. "A pathologic report of renal amyloidosis in a sheep"
    Nazanin Samiei, Farhangh Sasani, Aminianfar Hossein, Ali Khanjari
    21st Iranian Veterinary Congress, 2024
33. "In vitro study of the antimicrobial activity of whey proteins isolate films containing free and nanoliposomal zataria multiflora boiss essential oils against Listeria monocytegenes,Bacillus cereus, E.coli O157:H7 and Staphylococcus aureus."
    Ali Khanjari
    The 7th Scientific & Research Conference on the Development and Promotion of Agricultural Sciences & Natural Resources in Iran, 2020
34. "Physico-mechanical and antimicrobial properties of gelatin-nanocellulose film containing diffrent concentrations of nisin, Ziziphora clinopodioides and Bunium persicum"
    Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, محمود شاکر جواد
    The 7th Scientific & Research Conference on the Development and Promotion of Agricultural Sciences & Natural Resources in Iran, 2020
35. "Evaluation on the effect of Zataria multiflora Boiss,Ziziphora clinopodioides and Cuminum cyminum essential oils on total count, coliform and staphylococcus aureus counts of chillers of poultry abattoir"
    Ali Khanjari
    The 7th Scientific & Research Conference on the Development and Promotion of Agricultural Sciences & Natural Resources in Iran, 2020
36. "Evaluation of physicomechanical properties of films based on gelatin-nanocellulose containing diffrent concentration"
    Reza Teimorifard, Ali Khanjari, Afshin Akhondzadeh Basti, Sahar Oghbaee, فاطمه رحمانی
    the 4th international congress in the Agricultural Sciences, Natural Resources and Environment, 2019
37. "Effect of Zataria multiflora on S.Aureous"
    Hossein Esmaeili, Ali Khanjari, Ali Misaghi, Samira Fayazfar
    1st national congress of bee products, 2018
38. "Antimicrobial activity of WPI films incorporated with Bunium persicum essential oil on some bacterial foodborne pathogensencapsulated in nanoliposome against Escherichia O157:H7 at 25 C"
    Najmeh Moghimi, Afshin Akhondzadeh Basti, Ali Khanjari
    The second international and the the fifth national congress of Medical herbs and stable agriculture, 2016
39. "Using active packaging for shelf life extension of red meat"
    Ali Khanjari
    technofood, 2015
40. "prevalance of hydatid cyst in Amol Abattoir"
    Sepideh Falah, Ali Khanjari, Marjan Falah, Armin Ravai
    THE 21st IRANIAN CONGRESS ON INFECTIOUS DISEASE AND TROPICAL MEDICINE, 2013
41. "study of effects of zataria multiflora essential oil and storage temperature on lag phase and TDh production of vibrio parahaemolyticus"
    Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Khanjari
    17th congress, 2012