|
099-07-25
|
Principles of Food Storage and Packaging
|
2 |
هرهفته, 13:00-14:00
|
second semester Academic year 2023-2024 |
|
143-07-25
|
Meat Hygiene and inspection
|
3 |
هرهفته, 13:00-14:00
|
second semester Academic year 2023-2024 |
|
150-07-25
|
Meat Hygiene and Technology
|
2 |
هرهفته, 10:00-11:00
|
second semester Academic year 2023-2024 |
|
023-07-75
|
Meat Hygiene and Inspection
|
3 |
هرهفته, 08:00-12:00
|
second semester Academic year 2023-2024 |
|
023-07-75
|
Meat Hygiene and Inspection
|
3 |
هرهفته, 14:00-15:00
|
second semester Academic year 2023-2024 |
|
154-07-75
|
Meat Hygiene and Technology
|
2 |
هرهفته, 13:00-15:00
|
second semester Academic year 2023-2024 |
|
165-07-75
|
Principles of Food Storage and Packaging
|
2 |
هرهفته, 13:00-15:00
|
second semester Academic year 2023-2024 |
|
206-07-75
|
Meat Hygiene and inspection
|
3 |
هرهفته, 10:00-12:00
|
second semester Academic year 2023-2024 |
